Strategy Requirements - Senior Housing
- 08. Shared Spaces - Surface Hygiene Stations
- 09. Programming & Evaluation - Occupant Satisfaction Survey
- 09. Programming & Evaluation - Commuter Survey
- 09. Programming & Evaluation - Health Promotion Signage
- 09. Programming & Evaluation - Health Programming and Services
- 09. Programming & Evaluation - Support Services
- 09. Programming & Evaluation - Civic Engagement
- 09. Programming & Evaluation - Employee Retention Plan
- 09. Programming & Evaluation - Family Support Policy
- 09. Programming & Evaluation - Substance Use Support Program
- 09. Programming & Evaluation - Communication Plan
- 09. Programming & Evaluation - Stakeholder Collaboration Protocol
- 10. Food & Water - Catering Policy
- 10. Food & Water - Healthy Food and Beverage Provision Policy
- 10. Food & Water - Design for Healthier Choices in Prepared Food Areas
- 10. Food & Water - Design for Healthier Choices in Vending Machines and Snack Bars
- 10. Food & Water - Healthy Grocery Stores
- 10. Food & Water - Fresh Produce Provision
- 10. Food & Water - Produce Vendor
- 10. Food & Water - Meal Planning
- 10. Food & Water - Universally Accessible Water Supplies
- 10. Food & Water - Water Quality Testing
- 11. Operations & Maintenance - Indoor Air Quality Policy
- 11. Operations & Maintenance - Indoor Air Quality (IAQ) Assessment
- 11. Operations & Maintenance - Air Quality Assessment Results
- 11. Operations & Maintenance - Asbestos-Safe Property
- 11. Operations & Maintenance - Lead-Safe Property
- 11. Operations & Maintenance - Radon Safe Property
- 11. Operations & Maintenance - Construction Safety
- 11. Operations & Maintenance - Chemical Purchasing Policy