10. Food & Water - Catering Policy

Establish and implement a catering policy

Rationale: Implementing a catering policy that aligns with recommended nutrient guidelines and portion size standards contributes to improved nutrition and decreases the risk of chronic conditions such as diabetes and obesity.

Requirements

Demonstrate compliance with one of the options below:

Catering Policy (Full Credit):

To achieve full credit, demonstrate compliance with all of the following requirements:

1. Establish and implement a catering policy that is at a minimum as rigorous as the v3 Fitwel Catering Policy.

The Fitwel Catering Policy is attached below.

2. Ensure the policy applies to all meetings and events with a minimum of 10 attendees within the building where food is served.

Attachments: