10. Food & Water - Catering Policy

Establish and implement a catering policy

Rationale: Implementing a catering policy that aligns with recommended nutrient guidelines and portion size standards contributes to improved nutrition and decreases the risk of chronic conditions such as diabetes and obesity.

For the most accurate strategy and documentation requirements, please refer to the digital scorecard made available on the Fitwel Platform.

Requirements

Below guidance will appear for projects with a single building:

Demonstrate compliance with the below:

Below guidance will appear for projects with multiple buildings:

Demonstrate compliance with the below for each building pursuing this strategy:

Catering Policy - (Full Credit):

Demonstrate compliance with all the following requirements:

1. Establish and implement a catering policy that is at a minimum as rigorous as the v3 Fitwel Catering Policy.

The v3 Fitwel Catering Standard can be found here. 

2. Ensure the policy applies to all meetings and events where food is served with a minimum of 10 attendees within the building.

Compliance Documentation

Design Pathway

• Upload the draft policy.
• Checkbox to certify that the implemented catering policy will apply to all meetings and events with a minimum of 10 attendees within the building where food is served.

Built Pathway

• Upload the implemented policy.
• Checkbox to certify that the implemented catering policy applies to all meetings and events with a minimum of 10 attendees within the building where food is served.