Strategy Requirements - Retail
- 10. Food & Water - Healthy Food and Beverage Provision Policy
- 10. Food & Water - Design for Healthier Choices in Prepared Food Areas
- 10. Food & Water - Design for Healthier Choices in Vending Machines and Snack Bars
- 10. Food & Water - Fresh Produce Provision
- 10. Food & Water - Produce Vendor
- 10. Food & Water - Universally Accessible Water Supplies
- 10. Food & Water - Water Quality Testing
- 11. Operations & Maintenance - Indoor Air Quality (IAQ) Policy
- 11. Operations & Maintenance - Indoor Air Quality (IAQ) Assessment
- 11. Operations & Maintenance - Air Quality Assessment Results
- 11. Operations & Maintenance - Asbestos-Safe Property
- 11. Operations & Maintenance - Lead-Safe Property
- 11. Operations & Maintenance - Radon Safe Property
- 11. Operations & Maintenance - Construction Safety
- 11. Operations & Maintenance - Chemical Purchasing Policy
- 11. Operations & Maintenance - Safe Chemical Storage
- 11. Operations & Maintenance - Cleaning Protocol
- 11. Operations & Maintenance - Exterior Maintenance Plan
- 11. Operations & Maintenance - Integrated Pest Management Plan
- 11. Operations & Maintenance - Waste Management Plan
- 11. Operations & Maintenance - Stormwater Management Plan
- 11. Operations & Maintenance - Water Management Program
- 12. Emergency Preparedness - Emergency Preparedness Plan
- 12. Emergency Preparedness - Emergency Address Notification
- 12. Emergency Preparedness - Emergency Gathering Point
- 12. Emergency Preparedness - Automated External Defibrillator
- 12. Emergency Preparedness - Certified First Responders
- 12. Emergency Preparedness - Fire-Prone Zones
- 12. Emergency Preparedness - Flood-Prone Zones