10. Food & Water - Catering Policy

Establish and implement a catering policy

Rationale: Implementing a catering policy that aligns with recommended nutrient guidelines and portion size standards contributes to improved nutrition and decreases the risk of chronic conditions such as diabetes and obesity.

Requirements

Demonstrate compliance with one of the options below:

Catering Policy (Full Credit):

To achieve full credit, demonstrate compliance with all of the following requirements:

Multi-Tenant Retail

1. Establish and implement a catering policy that is at a minimum as rigorous as the v3 Fitwel Catering Policy.

The v3 Fitwel Catering Standard can be found here. 

2. Ensure the policy applies to all meetings and events where food is served including all of the following: 
   • any meeting and event within the building organized by building management with a minimum of 10 attendees.
   • any meeting and event within areas under the control of building management/owner with a minimum of 10 attendees.

Retail

1. Establish and implement a catering policy that is at a minimum as rigorous as the v3 Fitwel Catering Policy.

The v3 Fitwel Catering Standard can be found here. 

2. Ensure the policy applies to all meetings and events where food is served including all of the following:
   • any meeting and event within the building organized by site management with a minimum of 10 attendees.
   • any meeting and event within areas under the control of site management/owner with a minimum of 10 attendees.