10. Food & Water - Catering Policy

Establish and implement a catering policy

Rationale: Implementing a catering policy that aligns with recommended nutrient guidelines and portion size standards contributes to improved nutrition and decreases the risk of chronic conditions such as diabetes and obesity.

For the most accurate strategy and documentation requirements, please refer to the digital scorecard made available on the Fitwel Platform.

Requirements

Catering Policy (Full Credit):

Demonstrate compliance with all the following requirements:

1. Establish and implement a catering policy that is at a minimum as rigorous as the v3 Fitwel Catering Policy.

The v3 Fitwel Catering Standard can be found at: https://www.fitwel.org/resources/fitwel-v3

2. Ensure the policy applies to all meetings and events where food is served including all of the following:

• any meeting and event within the project organized by site management with a minimum of 10 attendees.
• any meeting and event within areas under the control of site management/owner with a minimum of 10 attendees.

Compliance Documentation

Design and Built Pathways

One document type may be used to demonstrate compliance with more than one requirement and documentation may be uploaded separately or as one file.

Provide the below to demonstrate compliance with each requirement:

Option 1 - Food & Water - Catering Policy - (Full Credit):

Requirement 1

• Upload the draft policy.

Requirement 2

• Select here to certify that the implemented catering policy will apply to all of the following meetings or events where food is served (select all that apply):
  • all meetings and events within the project organized by site management with a minimum of 10 attendees.
  • all meetings and events within areas under the control of site management/owner with a minimum of 10 attendees.