Provide occupants access to a fresh produce vendor
Rationale: Vendors that prioritize the selling of fresh produce and operate on a regular schedule increase access to fruits and vegetables, encourage increased consumption of fruits and vegetables, and enhance community engagement — contributing to a diminished risk of diet-related diseases and social isolation.
For the most accurate strategy and documentation requirements, please refer to the digital scorecard made available on the Fitwel Platform.
Requirements
Demonstrate compliance with the below:
Accessible Produce Vendor (Full Credit):
Demonstrate compliance with all the following requirements:
- Identify a produce vendor that is accessible to all occupants within the project.
2. Ensure the identified produce vendor meets all of the following required operational requirements:
- scheduled to operate during workplace work hours
- operational a minimum of one day a week
- operational for five months of the year or for the maximum growing season of the region.
3. Ensure the identified vendor is located within a 1/2-mile or 800-meter walking route of 51% of all regularly occupied buildings.
4. Confirm that the identified produce vendor sells fresh produce.
Compliance Documentation
Design and Built Pathways
Requirement 1
- Checkbox to certify that the produce vendor will be accessible to all occupants within the project.
Requirement 2
- Upload the anticipated schedule of the produce vendor.
Requirement 3
- Upload an annotated map identifying the planned distance between the vendor and the farthest regularly occupied building.
Requirement 4
- Upload a description of the types of produce that will be sold by the vendor.
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