10. Food & Water - Design for Healthier Choices in Prepared Food Areas

Implement practices to promote healthier choices in a prepared food area

Rationale: Integrating behavioral design features — such as point-of-choice labeling and pricing incentives — at locations where food is available supports healthy nutritional choices, contributing to increased consumption of fruits and vegetables and reduced risk of diet-related diseases.

For the most accurate strategy and documentation requirements, please refer to the digital scorecard made available on the Fitwel Platform.

 

Requirements

Demonstrate compliance with one of the options below:

Option 1 - Healthy Food Choice Practices (Full Credit):

Demonstrate compliance with all of the following requirements:

 

Multi-Tenant Whole Building (no on-site management), Multi-Tenant Whole Building (with on-site management)

1. Implement healthier food choice practices in one of the following:

• all prepared food areas that serve building(s) occupants only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices within each identified prepared food area(s):

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
• prioritize healthy food and beverage options through displays or layouts
• featuring healthy food and beverage options as the default
• controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Implement a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• highlighting healthy food options by providing free samples
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items
• offering free fruits or vegetables and charging for other food items, if available.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

4. Ensure the healthier food choice practices are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building entrance.

 

Multi-Tenant Base Building 

1. Implement healthier food choice practices in one of the following:

• all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices within each identified prepared food area(s):

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
• prioritize healthy food and beverage options through displays or layouts
• featuring healthy food and beverage options as the default
• controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Implement a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• highlighting healthy food options by providing free samples
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items
• offering free fruits or vegetables and charging for other food items, if available.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

4. Ensure the healthier food choice practices are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building entrance.

 

Single-Tenant, Commercial Interior

1. Implement healthier food choice practices in one of the following:

• all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices within each identified prepared food area(s):

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
• prioritize healthy food and beverage options through displays or layouts
• featuring healthy food and beverage options as the default
• controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Implement a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• highlighting healthy food options by providing free samples
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items
• offering free fruits or vegetables and charging for other food items, if available.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

4. Ensure the healthier food choice practices are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building entrance.

 

Option 2 - Healthy Food Selection Practices (Partial Credit):

Demonstrate compliance with all of the following requirements:

 

Multi-Tenant Whole Building (no on-site management), Multi-Tenant Whole Building (with on-site management)

1. Implement healthier food choice practices in one of the following:

• all prepared food areas that serve building occupants only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices:

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
• prioritize healthy food and beverage options through displays or layouts
• featuring healthy food and beverage options as the default
• controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the healthier food selection practices are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building(s) entrance.

 

Multi-Tenant Base Building 

1. Implement healthier food choice practices in one of the following:

• all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices:

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
• prioritize healthy food and beverage options through displays or layouts
• featuring healthy food and beverage options as the default
• controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the healthier food selection practices are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building(s) entrance.

 

Single-Tenant, Commercial Interior

1. Implement healthier food choice selection practices in one of the following:

• all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices within each identified prepared food area(s):

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
•   - prioritize healthy food and beverage options through displays or layouts
•   - featuring healthy food and beverage options as the default
•   - controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the healthier food selection practices are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building(s) entrance.

 

Option 3 - Healthy Food Pricing Incentives (Partial Credit):

Demonstrate compliance with all of the following requirements:

 

Multi-Tenant Whole Building (no on-site management), Multi-Tenant Whole Building (with on-site management)

1. Implement healthier food pricing incentives in one of the following:

• all prepared food areas that serve building occupants only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• highlighting healthy food options by providing free samples
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items
• offering free fruits or vegetables and charging for other food items, if available.

Healthier food options must meet the Type D Food and Nutrition Requirements of the Fitwel Food and Beverage Standard.

3. Ensure the healthier food pricing incentives are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building(s) entrance.

 

Multi-Tenant Base Building 

1. Implement healthier food pricing incentives in one of the following:

• all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• highlighting healthy food options by providing free samples
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items
• offering free fruits or vegetables and charging for other food items, if available.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the healthier food pricing incentives are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building(s) entrance.

 

Single-Tenant, Commercial Interior

1. Implement healthier food pricing incentives in one of the following:

• all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
• a prepared food retail area that is open to the public.

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Implement a minimum of three of the following qualifying healthy food and beverage selection practices within each identified prepared food area(s):

• employing point-of-choice nutrition labeling on all food items offered
• featuring package design(s) that highlights healthy food and beverage options
• prioritize healthy food and beverage options through displays or layouts
• featuring healthy food and beverage options as the default
• controlling food and beverage portion sizes.

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the healthier food pricing incentives are implemented in a prepared food area that is within a ½-mile or 800-meter walking route of a main building(s) entrance.

 

Option 4 - Healthy Food Choice Delivery - (Partial Credit):

Demonstrate compliance with all of the following requirements:

 

Multi-Tenant Whole Building (no on-site management), Multi-Tenant Whole Building (with on-site management), Multi-Tenant Base Building

1. Identify a prepared food retail area that implements healthier food choice practices and offers delivery to the building(s).

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Ensure the identified food establishment implements a minimum of three of the following qualifying healthy food and beverage selection practices:

• employing point-of-choice nutrition labeling on all food items offered on digital menus or ordering systems
• prioritize healthy food and beverage options on digital menus or ordering systems
• featuring healthy food and beverage options as the default on digital menus or ordering system
• controlling food and beverage portion sizes on digital menus or ordering systems

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the identified food establishment implements a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

Single-Tenant, Commercial Interior

1. Identify a prepared food retail area that implements healthier food choice practices and offers delivery to the building(s).

Qualifying prepared food areas are those classified under Type A or Type B within the Fitwel Healthy Food and Beverage Provision Policy.

2. Ensure the identified food establishment implements a minimum of three of the following qualifying healthy food and beverage selection practices:

• employing point-of-choice nutrition labeling on all food items offered on digital menus or ordering systems
• prioritize healthy food and beverage options on digital menus or ordering systems
• featuring healthy food and beverage options as the default on digital menus or ordering system
• controlling food and beverage portion sizes on digital menus or ordering systems

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

3. Ensure the identified food establishment implements a minimum of one of the following qualifying pricing incentives to encourage the purchase of healthier food options:

• offering healthy food and beverage options at a lower price than other food and beverage options
• providing discounts on healthy meals and menu items
• offering rotating pricing specials on healthy food items

Healthier food options must meet the Type D Food and Nutrition Requirements of the v3 Fitwel Food and Beverage Standard.

 

Compliance Documentation

Design Pathway

Option 1 

MTWB, MTWB+

• Requirement 1
  • Checkbox to certify that the healthier food choice practices will be implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve building(s) occupants only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
• Requirement 3
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Requirement 4
    • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

MTBB

• Requirement 1
  • Checkbox to certify that the healthier food choice practices will be implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
• Requirement 3
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
• Requirement 4
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food choice practices will be implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
• Requirement 3
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
• Requirement 4
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

Option 2 

MTWB, MTWB+

• Requirement 1
  • Checkbox to certify that the healthier food selection practices will be implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve building(s) occupants only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (three minimum):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
• Requirement 3
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

MTBB

• Requirement 1
  • Checkbox to certify that the healthier food choice practices will be implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (three minimum):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
• Requirement 3
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food selection practices will be implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (three minimum):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
• Requirement 3
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

Option 3 

MTWB, MTWB+

• Requirement 1
  • Checkbox to certify that the healthier food pricing incentives will be implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve building(s) occupants only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
• Requirement 3
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

MTBB

• Requirement 1
  • Checkbox to certify that the healthier food pricing incentives will be implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
• Requirement 3
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food pricing incentives will be implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
• Requirement 3
  • Upload an annotated plan identifying the distance between each planned prepared food area with the implemented practices and a main building(s) entrance

Option 4 

MTWB, MTWB+, MTBB

• Requirement 1
  • Checkbox to certify that the healthier food choice practices will be implemented in a prepared food area that offers delivery to the building(s)
  • Upload documentation showing the prepared food area that will offer delivery to the building(s)
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload the delivery menu showing the selection practices
• Requirement 3
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload the delivery menu showing the pricing incentives

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food choice practices will be implemented in a prepared food area that offers delivery to the building(s)
  • Upload documentation showing the prepared food area that will offer delivery to the building(s)
• Requirement 2
  • Checkbox to select the qualifying selection practices that will be implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload the delivery menu showing the selection practices
• Requirement 3
  • Checkbox to select the qualifying pricing incentives that will be implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload the delivery menu showing the pricing incentives

Built Pathway

Option 1 

MTWB, MTWB+

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve building(s) occupants only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload an annotated photograph(s) showing each unique qualifying selection practice
• Requirement 3
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available 
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
• Requirement 4
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

MTBB

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload an annotated photograph(s) showing each unique qualifying selection practice
• Requirement 3
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available 
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
• Requirement 4
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (minimum three):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload an annotated photograph(s) showing each unique qualifying selection practice
• Requirement 3
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available 
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
• Requirement 4
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

Option 2 

MTWB, MTWB+

• Requirement 1
  • Checkbox to certify that the healthier food selection practices are implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve building(s) occupants only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (three minimum):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload an annotated photograph(s) showing each unique qualifying selection practice
• Requirement 3
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

MTBB

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in the following prepared food areas (minimum one):
    • all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (three minimum):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload an annotated photograph(s) showing each unique qualifying selection practice
• Requirement 3
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food selection practices are implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (three minimum):
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload an annotated photograph(s) showing each unique qualifying selection practice
• Requirement 3
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

Option 3 

MTWB, MTWB+

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve building(s) occupants only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
• Requirement 3
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

MTBB

• Requirement 1
  • Checkbox to certify that the healthier food pricing incentives are implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve all full- and part-time employees and staff of the building owner/manager only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
• Requirement 3
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food pricing incentives are implemented in the following prepared food areas (select all that apply):
    • all prepared food areas that serve full- and part-time employees and staff of tenant space(s) only
    • a prepared food retail area that is open to the public
• Requirement 2
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • highlighting healthy food options by providing free samples
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
• Requirement 3
  • Upload an annotated plan identifying the distance between each prepared food area with the implemented practices and a main building(s) entrance

Option 4 

MTWB, MTWB+, MTBB

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in a prepared food area that offers delivery to the building(s)
  • Upload documentation showing the prepared food area offers delivery to the building(s)
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (minimum three):
    
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload the delivery menu showing the selection practices
• Requirement 3
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
  • Upload the delivery menu showing the pricing incentives

ST, CI

• Requirement 1
  • Checkbox to certify that the healthier food choice practices are implemented in a prepared food area that offers delivery to the building(s)
  • Upload documentation showing the prepared food area offers delivery to the building(s)
• Requirement 2
  • Input the qualifying selection practices that are implemented in each identified prepared food area(s) (minimum three):
    
    • employing point-of-choice nutrition labeling on all food items offered
    • featuring package design(s) that highlights healthy food and beverage options
    • prioritize healthy food and beverage options through displays or layouts
    • featuring healthy food and beverage options as the default
    • controlling food and beverage portion sizes
  • Upload the delivery menu showing the selection practices
• Requirement 3
  • Input the qualifying pricing incentives that are implemented in each identified prepared food area(s) (one minimum):
    
    • offering healthy food and beverage options at a lower price than other food and beverage options
    • providing discounts on healthy meals and menu items
    • offering rotating pricing specials on healthy food items
    • offering free fruits or vegetables in common areas and charging for other food items, if available
  • Upload an annotated photograph(s) showing each unique qualifying pricing incentive
  • Upload the delivery menu showing the pricing incentives